All Nippon Airways on Twitter: "It takes chefs many years to qualify for certification in preparing and serving #fugu, a sashimi from pufferfish, because of its poisonous origin. Would you try this
Filleting Fugu (Puffer Fish) for Sashimi | Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog
Fugu - A Japanese Fish More Poisonous Than Cyanide •
Fugu (pufferfish) | LIVE JAPAN travel guide
Blowfish sashimi hi-res stock photography and images - Alamy